Chicken Cordon Bleu Casserole

Recipes
Written By Jessica O'Donohue

Trust me on this friends, you HAVE to try this recipe! Bunkey and I can not stop eating it or get over how amazing it is! To be honest, I was a little intimidated to make this recipe, but truly its SO simple, just a little prep work, throwing it all together and dumping it in a casserole dish! The crunch that the bread crumb topping gives, is one of my favorite parts, so don’t be skimpy on it! We love Boars Head, so we got one of their ham steaks and it was perfect! Must try recipe!!

Ingredients:

  • 2 Tablespoons Butter

  • ½ cup Yellow Onion, diced

  • 3 cloves Garlic, minced

  • 1 Tablespoon Olive Oil

  • 1 teaspoon Dried Thyme

  • ½ teaspoon Garlic Powder

  • 2 ½ cups chicken broth ( we used better than bouillon)

  • 1 ¼ cups White Long Grain rice, uncooked

  • 10.75 oz. cream of chicken soup

  • ½ cup Sour Cream

  • 1 cup Milk

  • 2 teaspoons Dijon Mustard

  • 1 cup Cheddar Cheese, shredded

  • 1/3 cup Parmesan cheese, grated

  • 1 cup cooked chicken

  • 8 oz. ham steak, or 1 cup diced ham

  • 9 slices Swiss Cheese

  • Topping

    • 1/3 Cup Seasoned Breadcrumbs

    • 1 Tablespoon Melted Butter

      How to make this casserole:

Jessica O'Donohue
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