The Best Breakfast Sliders, Ever!

This may go down as one of the best breakfast recipes of all time! I’ve truly never had something like it! The Maple syrup + butter glaze that tops these sliders, turns into almost a glazed doughnut Kings Hawaiian roll situation! It’s crazy, amazingly, delicious! These sliders are a great make ahead recipe if you want to meal prep! They also can be stored in the freezer for up to 3 months! Of course if you want to do sausage or ham, instead of bacon, that would be yummy too! Make extra, because everyone will be coming back for seconds!

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Ingredients:

• 1 package of Smithfield thick cut bacon

• 12 Kings Hawaiian buns

• 6 large eggs, scrambled

• 4-6 slices pepper jack cheese

• 4-6 slices American cheese

• 3 tbs. butter, melted

• 1/4 cup maple syrup

Here’s how to make it:

• Preheat oven to 350°F.

• Cut bacon into 2 to 3 inch pieces (I cut each strip twice) and place into a skillet over medium heat and cook bacon until done.

• transfer bacon to paper towel to get off any excess grease and set aside.

• Using a serrated knife, cut rolls in half lengthwise. Place bottom half of rolls in 9×13-inch baking dish

• Scoop scrambled eggs onto bottom rolls and then top with pepper jack cheese slices. Place bacon on top of pepper jack and top with American cheese. Add top buns.

• Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.

• Bake 15-20 minutes or until cheese is bubbly and melted! Enjoy!