Warmer weather is here and I’m ready for all the zucchini and squash recipes! This one is light, full of flavor and so incredibly easy to make! B and I will be having this as a side dish all summer long! The hardest part of this recipe is slicing the vegetables!
Ingredients:
2 medium zucchini, cut in slices or half-moon slices
2 medium yellow squash, cut in slices or half-moon slices
4 Tbs. chopped fresh basil
2 Tbs. thinly sliced green onion
1/2 tsp. dried thyme
3/4 tsp. garlic powder
1 cup grated mozzarella cheese
1/2 cup coarsely grated Parmesan, plus a little more for the top if desired
salt and fresh ground black pepper to taste
How to make it:
Check out Kalyn's Kitchen for full recipe!
