Cheese Tortellini, Sausage and Tomato Soup
A great family weeknight meal, or perfect for a gathering with friends, that’s easily prepared and sure to leave everyone with a smile, this soup is amazingly delicious. Tortellini filled with pillowy cheese, savory Italian sausage, luscious tomato soup with spinach, and a shower of parmesan to top it off, the elements of this soup are an absolute symphony of flavor!
Ingredients:
1 package of Italian sausage
Cheese tortellini (20oz package)
28oz can crushed tomatoes
Chicken broth (3 cups)
Heavy whipping cream (1 cup)
Garlic, 3-4 cloves
Fresh spinach
Italian seasoning (2 tsp, or to taste)
Parmesan cheese
Here’s How To Make It:
Fully cook Italian sausage and set aside. We used our dutch oven to make this a one dish meal, removing most of the grease.
Add crushed tomatoes and chicken broth, then bring to a boil. Use garlic press to add garlic, as well as Italian seasoning and black pepper. Add heavy cream and stir to combine. Reduce heat to maintain a gentle boil.
Add package of cheese tortellini and cook for about 5 minutes, the return cooked Italian sausage to your vessel.
Once tortellini is almost fully cooked, add about 2-3 handfuls of spinach and stir to combine. Continue cooking uncovered until tortellini is fully cooked and tender.
Serve in your favorite soup bowl with grated parmesan cheese and enjoy!
