Buffalo Ranch Meatballs
Three ingredient appetizer, and it is made in a Crock Pot, could it be any easier?! These buffalo ranch meatballs cook in about two hours, were tender, and full of flavor! I doubt you will have leftover, but add these to a hoagie roll and you’ve got yourself a tasty sub!
Ingredients:
1 bag of frozen meatballs
1 packet of ranch seasoning
1 bottle of your favorite buffalo sauce
Here’s How To Make It:
Add frozen meatballs, packet of ranch seasoning, and entire bottle of buffalo sauce to Crock Pot. Stir until seasoning and sauce are combined and meatballs are well coated.
Cook on low for 2 hours, and enjoy!
RECIPE CAME FROM Plain Chicken
